Making cannabutter (cannabis-infused butter) is a straightforward process that requires some time and attention to ensure proper activation of the THC (the psychoactive component in cannabis) and optimal infusion into the butter. Here’s a basic guide on how to make cannabutter: recipe from Quora user Michelle Williams
Ingredients:
1 cup of unsalted butter
1 cup (7–10 grams) of ground cannabis flower (adjust amount based on desired potency)
Equipment:
Saucepan or pot
Stirring spoon
Cheesecloth or fine mesh strainer
Airtight container for storage
Instructions:
Decarboxylation (Activating THC):
Preheat your oven to 240°F (115°C).
Spread your cannabis evenly on a baking sheet lined with parchment paper.
Bake for 30–40 minutes, stirring halfway through. This process decarboxylates the THC-A into THC, making it psychoactive when consumed.
Infusing the Butter:
In a saucepan or pot, melt the butter over low heat. Once completely melted, add the decarboxylated cannabis.
Simmer on low heat (ideally around 160–180°F or 71–82°C) for 2 to 3 hours, stirring occasionally. This low heat helps to extract the cannabinoids without burning the butter.
Make sure the mixture never comes to a boil; this ensures the THC remains intact and doesn’t evaporate.
Straining:
After simmering, set up a container to strain the butter. You can use a cheesecloth or fine mesh strainer over a bowl or directly into your storage container.
Slowly pour the butter mixture through the strainer, allowing it to filter through. Use a spoon to press out as much butter as possible from the cannabis.
Cooling and Storing:
Allow the cannabutter to cool at room temperature for about an hour.
Once cooled, cover the container and refrigerate until the butter has solidified and separated from any water in the mixture.
Carefully lift the cannabutter from the container, discarding any remaining water.
Tips:
Dosage: Start with a small amount of cannabutter in recipes to gauge potency. Effects can vary widely depending on the strain and potency of your cannabis.
Storage: Store cannabutter in an airtight container in the refrigerator for up to 2 months or freeze it for longer storage. Label it clearly to prevent accidental consumption.
Strain Choice: You can use either flower or trim for making cannabutter. The potency will vary based on the THC content of the strain.
By following these steps, you’ll have homemade cannabutter ready to use in various edible recipes. Always remember to label your cannabutter clearly and store it securely to avoid any unintended consumption. Enjoy your cannabis-infused cooking adventures responsibly!